Frequently Asked Questions
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Yes. Bhalla Protein donuts are made with gluten-free ingredients. However, they are not made in a dedicated gluten-free facility.
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No. Bhalla Protein donuts are made without artificial preservatives or sugar alcohols. To sweeten our donuts, we use dates and pure monk fruit extract.
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Bhalla Protein donuts contain eggs and are produced in a certified kitchen where other allergens may be present.
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Simply take a donut out of the freezer and let it thaw. No reheating required - they’re ready to enjoy once thawed.
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From frozen, the donuts thaw in about 75-90 minutes at room temperature. They’re individually packaged, so you can toss one if your bag and let it thaw while you go about your day.
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Absolutely!! Freezing helps preserve the flavour and texture so they taste just as fresh and moist once thawed.
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Once thawed, we recommend enjoying our donuts within 2 days if refrigerated and within 24 hours if kept at room temperature.